Use this base to make the perfect Hot Buttered Rum in a snap.
- 1 lb Butter
- 1 lb Brown sugar
- 1 lb Sugar
- 1 tbsp Ground cinnamon
- 1 tsp Ground clove
- 1 tsp Ground nutmeg
- 1 qt Vanilla ice cream, softened slightly
Add all the ingredients except the ice cream to a bowl and stir to combine.
Add the ice cream and stir again.
Transfer to a container with a lid, seal and store in the freezer.
Refer to the Hot Buttered Rum recipe to build the drink.